Chef Patrick Ru

In the heart of New York City, where culinary traditions thrive, there was a chef that redefined the way foodies experience dim sum. Restaurateur and Chef, Patrick Ru, created a unique eatery that has taken the art of dim sum to new heights. With a vision for sharing his culinary perfection, he then unveiled two brand-new dining establishments, named Bushi Bushi, in Dallas, Texas. Now, Chef Patrick and his partners are expanding with two additional locations called Teddy Wong’s and Bushi Bushi Market in Fort Worth, Texas.

One of the standout dishes at his forward-thinking dim sum restaurants is the Har Gow. These delicate, translucent dumplings are generously filled with sweet, succulent shrimp, making them a heavenly treat for seafood enthusiasts. The precision and care put into crafting these dumplings are evident in every bite, as the flavors burst forth in a symphony of taste.

Born in Hong Kong, Chef Patrick is known for his innovative creations, while mastering fan favorites like the pan-fried pork dumplings, an absolute must-try. These dumplings are a delightful blend of textures, with a slightly crispy bottom complementing the savory minced pork filling. Served alongside a soy dipping sauce that strikes the perfect balance between salty and sweet, these dumplings are sure to tantalize your taste buds. Of course, no visit to a dim sum restaurant would be complete without trying the legendary crab and pork soup dumplings, known as xiao long bao.

Chef Patrick Ru’s dim sum restaurants stand out as a beacon of culinary delight. His newest creation is his award-winning duck served with caviar in a beautiful jewelry box paired with the perfect selection of fine wines.